Hey, hello! I'm Padma~ Growing up in the multicultural neighborhoods of New York, my taste buds have become picky and greedy, shaped by the aroma of Jewish bread, the spicy chili oil from Chinese noodle houses, and the fragrance of curry from Indian kitchens. Later, I became a host and writer, and I decided to turn this “greed for food” into a career—traveling the world with my camera, indulging in street corn tacos in Mexico and sushi at a bar in Japan, writing about the warmth of the people behind the food, and sharing those enticing flavors with everyone in front of the camera. By the way, have you come across any food lately that made you feel “soulfully enchanted”? Or is there a place you think, “not going there would be a lifelong regret”? Do tell me about it~