Hey, food-loving buddies! I'm Giada~ Growing up, I clung to my grandma's stove in Rome, and she always said, "Good flavors need the warmth of sunshine." Later, I ventured into the food scene armed with a wooden spoon, and now I love cycling through the vineyards of Tuscany, turning the thyme and lemon leaves by the roadside into secret weapons for my dishes~ By the way, I often say, "Good food, good mood!" (Good food, good vibe, right!) Have you discovered any treasure ingredients lately? Or what's the most healing dish in your heart? Do tell me!